Monday, February 18, 2013
Ham and Cannellini Bean Stew
This was one of those thrown together dinners that I really had no intention of photographing- but it turned out to be a great surprise. Take some leftover ham steaks cut into chunks, add a can of cannellini beans, a chopped onion, and a diced tomato, toss them in a pot, add a little salt and pepper to season, and enough water to cover everything. Let it simmer for two (or more) hours. At the end, you will have a thin broth- thicken it up with a slurry of warm water with a little dissolved flour, and serve it over a bed of rice. As simple as it sounds, it is greater than the sum of its parts- all the meatiness of the ham permeates the dish, and plays really well with the beans. I love the fact that it's a dish that can take leftovers, add a few new items, and transform them into something great. I'll be keeping this one in my bag of tricks for a while.