A trip to the Rose Tattoo Cafe in Philadelphia with a few business associates turned out to be a pleasant surprise. The special was a tortilla crusted grouper, that turned out to be a fantastic dish. The fish was flaky and moist, with a nice nutty flavor from the tortilla crust. The sauteed spinach under it had the right amount of earthy flavor, and the hash of sweet potato, grape tomatoes and shrimp in a spicy sauce had a surprising amount of kick, balanced out by the starchy/sweet sweet potatoes. This dish was a home run in my book. My only regret was not getting a better photo. This one does the dish small justice.
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