Simple and tasty - season the chicken breasts with salt and pepper then grill. Saute minced garlic, rosemary, and parsley in butter with a dash of lemon juice. Drizzle the garlic butter over the breasts as soon as they come off the grill - the butter carries the flavors of the garlic and herbs into the meat, and helps it stay nice and moist. It's simple quick, and flavorful.
The butter sauce means that the chicken will retain it's moisture- so the leftovers reheat well, and make a great lunch the next day.
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