Wednesday, February 2, 2011

8 Steps to a satisfying meal

One - Standing Rib Roast




Two - Salt, Pepper, Herbs, Olive Oil



Three - Seasoned and Trussed



Four - Slow Roasted



Five - Carved



Six - Plated



Seven - Served




Eight - Ate
Posted by Unknown at 9:18 AM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)