We've all seen would-be world-class chef's royally screw up the scallops on those competitive cooking shows. Whenever I see Scallops on the menu I can hear that combative scottish-brit voice shouting "RAW!!!!!" or "RUBBER!!!!!" - that said- it is easy to mess up scallops- mere seconds are the difference between raw, overcooked, and just right. It takes a deft hand to evade that mad Chef's wrath...
