Showing posts with label Basil. Show all posts
Showing posts with label Basil. Show all posts
Sunday, January 6, 2013
Stuffed Shells for Christmas Dinner
Stuffed shells are one of those classic baked pasta dishes that many people pass on making- simply because they can be very labor intensive. They contain practically the exact same ingredients you would use in a simple baked ziti- just organized differently. The thought of cramming individual portions of cheesy filling into each one of those shells is the heavy lifting part- however, there are ways to speed things along.
Labels:
Baked Pasta,
Basil,
Carrots,
Cheese,
Glazed Carrots,
Green Beans,
Holiday,
Italian,
Pasta,
Sauces/Gravies,
Tomato
Sunday, June 17, 2012
The freshest vegetables and herbs...
The freshest vegetables and herbs are the ones growing in your backyard.
Last year's garden managed to produce a small amount of produce after a major setback- the day after I planted my seedlings, a 72 hour nonstop downpour hit my neighborhood, leaving my newly planted garden partially flooded. Several plants just didn't make it, and the survivors never fully recovered. I was lucky to get what I did from it. This year is shaping up to be a better crop - although I planted probably three weeks later than I should have, my plants appear to be well on their way to giving me a large amount of produce to work with in the kitchen...
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