Burger with pepper jack cheese, lettuce, tomato, onion, avocado, and tobasco-spiked mayo |
Monday, May 30, 2011
Memorial Day Grilling Adventures...
So our memorial day grilling session was relatively simple this year- just a few burgers and dogs. The great thing about burgers and dogs is that the fun part is what you put on the bun with them- the meat portion is the easy part...
Labels:
Burgers
Sunday, May 22, 2011
Zio's Trattoria Pizzeria - Hillsborough, New Jersey
Zio's Brooklyn Style Pizza |
Zio's Trattoria Pizzeria is a place we've been to a few times, and it's quickly become a favorite. Today we tried something we didn't notice the last few times we were there- the Brooklyn style pizza. And it was well worth the trip!
Labels:
Pizza,
Restaurant Reviews
Wednesday, May 18, 2011
Grilled Cheese with Tomato on Bacon Bread
Grilled cheese with tomato on Bacon Bread |
Labels:
Bacon,
Grilled Cheese
Tuesday, May 17, 2011
Rotini with Chicken and Snap Peas - made from leftovers
So you have a brick of frozen tomato sauce taking up space in the freezer left over from the Sunday Gravy. You have a mixed bag of leftover odds and ends in the fridge. You also have a box of pasta, and maybe 30 minutes to get dinner ready before the kids start having a meltdown... this is the answer...
Pasta dishes are a great way to turn a pile of leftovers into a good meal |
Infamous Bacon Bread - not suitable for cardiac patients
Bacon bread- need I say more |
Thursday, May 5, 2011
Bologna Grilled Cheese on Garlic-Herb bread
There's something about a bologna and cheese sandwich that speaks to the kid inside us- it definitely speaks to my kids since they ask for them all the time. So if you, like me, are still in touch with your inner child, and have a documented mild obsession with grilled cheese sandwiches, a grilled bologna and cheese is bound to happen sooner or later.
Bologna and Cheese gets all grown up with some home-made bread and a hot grill |
Labels:
Grilled Cheese
Monday, May 2, 2011
A Quick Flank Steak Fajita Dinner
So it's nice to be able to simmer a meal one the stove all day. Slow cooked comfort food reeks of homey goodness that hard to describe. The reality of modern life, however, means that it's not practical to prepare long-cooking dishes on a regular basis. This is why Rachael Ray was able to make a career out of hacking together meals in 30 minutes or less.
My "quick" dinner this past week was a quick and simple flank steak fajita, with rice and beans on the side.
My "quick" dinner this past week was a quick and simple flank steak fajita, with rice and beans on the side.
Slapping together a few simple components can still come out greater than the sum of its parts | ... |
Labels:
Beef
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