Saturday, March 30, 2013
It is easy to get bored of cooking the same old things the same old way. This dish is a welcome change- take your basic eggs, and some leftover tomato sauce (or gravy rather), and a nice piece of bread to make something memorable and a little different- eggs in purgatory.
Tuesday, March 19, 2013
I get a real kick out of making something interesting out of otherwise boring leftovers. It's a few days after St. Patrick's day, so I have plenty of leftover small boiled potatoes sitting around. I also have a bottle of good bourbon. I don't need much else to make what's becoming one of my favorite leftover transformations- Bourbon Potatoes.
Sunday, March 3, 2013
It's been quite a while since I last visited my mild obsession with grilled cheese. What would be better than combining elements of two classic comfort foods into one? Here I take the distinctive flavors of a buffalo wing, and present them as a grilled cheese sandwich.